Wheat or Heroin- What’s your poison?

 

 

 

 

There are several substances in wheat that can potentially adversely affect your health?

1.  Amylopectin A- a readily-digested starch which is highly disruptive to blood sugar

2. Lectin- a toxin known as wheat germ agglutinin, which can cause inflammation

3. Gliadin- a component of gluten in wheat which has drug-like effects.

Because gliadin may not be fully digested in the gut, it can give rise to small protein molecules known as polypeptides. These indigestible proteins have the capacity to damage the intestinal lining and “leak” into the bloodstream. This condition is known as “leaky gut” syndrome.

Once in the blood, these molecules are able to cross the blood-brain-barrier and bind to opiate receptors in the brain.

Opiates include drugs like morphine, heroin and opium.

Your body generates chemicals which bind to opiate receptors in response to exercise and certain stressors. These chemicals are known as endorphins and can create a euphoric feeling.

When a substance which binds to opiate receptors comes from outside the body, it is termed an exorphin.

Gluten-derived exorphins can induce a feeling of mild euphoria, which may explain why eating bread, muffins and other baked goods can be pleasurable for some individuals. It might also explain why some individuals crave eating wheat products and have difficulty giving them up.

There is evidence that because of the opiate effects of gluten, it can be an appetite stimulant and somewhat addictive.

The research around the opiate effects of wheat has looked at the effects of the drug naloxone

Naloxone binds to opiate receptors in the brain, thereby blocking anything else from binding there. As a result, naloxone reverses the effects of opiate drugs like heroin and morphine.

What happens when wheat-consuming people are given naloxone?

One study showed that when naloxone was administered to the study subjects, they consumed about 400 calories less.

In another study, binge-eaters were given access to a free buffet with and without nalaoxone .

Those given naloxone consumed 28 per cent less in the way of wheat-based foods, e.g. Crackers, pretzels and bread sticks.

In my experience, having patients eliminate wheat and other grains, results in significant improvements in wellbeing, energy levels, mental function, weight loss and numerous other chronic health problems.

 

A note on gluten free

People who eliminate wheat will often turn to gluten-free foods.

Gluten free foods are often made with refined corn starch, potato starch, rice starch, brown rice starch or tapioca starch. Due to the glycemic effect of these foods and because they are rapidly-digested, they can raise blood sugar.

A gluten-free diet may eliminate diarrhea and cramps however it can also increase the risk of diabetes and obesity.

In addition, while gluten free foods don’t trigger the immune phenomena, they can trigger a carbohydrate phenomenon worse than table sugar.

 

Wheat Belly

In his book Wheat Belly, Dr. William Davis, a cardiologist, says that two slices of whole-grain wheat bread can have a greater impact on blood sugar than a candy bar. In his experience, his patients that eliminate wheat have experienced weight loss of 25 to 30 lbs over several months, marked improvement or total relief from arthritis, improvement in asthma, complete relief from acid reflux and irritable bowel syndrome symptoms, disappearance of leg swelling and numbness as well as increased mental clarity, deeper sleep, and more stable moods and emotions.

See prior posts on the Paleo diet for more information on eliminating refined carbohydrates from your diet and replacing them with healthier alternatives.

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COURSE OFFERED: Self Myofascial Release by Dr. Lecovin

Do you experience chronic muscle and joint pain? Do you have tight knots and sore spots throughout your body? You are not alone. These knots are known as Myofascial trigger points.

Trigger points can result in either local or referred pain. Studies show that trigger points can be a primary cause of pain in up to 90 percent of musculoskeletal conditions.

While most of us don’t have the luxury getting a massage every day to work out these knots, we can experience the similar benefits with the use of a foam roller or tennis ball.

By applying pressure to muscles, a reflex is stimulated that reduces muscle tension, restrictions and adhesions thereby improving soft tissue extensibility. The result is pain reduction and improvements in flexibility, function and performance.

Course Information
Date: Thursday, May 17
Time: 7:00pm to 8:00pm
Location: Fitness Forward Studio | 118 105th  Ave NE | Bellevue, WA
Cost for class:  $20    Cost for Foam Roller: $30
Registration: Contact Debbie at Fitness Forward | 425.466.3653

Posted in Naturopathic Medicine Chiropractic Acupuncture Nutrition Exercise Fitness | Leave a comment

Integrative Approaches to Performance Enhancement

 

Whether you’re a professional athlete or avid recreational sports enthusiast, preventing injuries and having that competitive edge are two things that athletes strive for.

Many of my patients want to know what they eat or do for performance enhancement.

There numerous training styles, formulas and nutritional supplements claiming to offer athletes the winning edge. Some work, while many do not.

This week’s blog outlines an evidence based performance enhancement and injury prevention approach used by the Phoenix Sun’s that has been proven to work.

Assessment

Starting with an assessment is essential as it helps to identify postural distortion patterns (movement impairments) that affect the Kinetic Chain (Human Movement System).

An assessment helps to evaluate:

  1.  Length tension relationships in myofascial structures (i.e. the resting length of soft tissues for optimal force production)
  2. Joint function (i.e. optimal movement of joints, which can also affect muscle strength)
  3. Nervous system function (i.e. the proper timing and coordination of  movements around joints)

Optimum function of the of the neuro-musculo-skeletal system results in optimum neuromuscular efficiency- the ability of the Human Movement System to produce force concentrically, reduce force eccentrically and dynamically stabilize isometrically in all planes of motion.

Athletes who demonstrate optimum neuromuscular efficiency perform better and have fewer injuries.

The Overhead Squat Assessment is an evidenced based tool that can identify dysfunctional movement patterns:

The Overhead Squat:

Stand facing a full-length mirror with your feet shoulder-width apart and pointed straight ahead and your arms raised overhead. Squat three times. Hold the pose at the lowest point in your third squat and take note of your body position at the checkpoints. Perform the movement again and have someone watch from the side and behind.

Common movement distortions include:

1. Feet turn out or flatten

2. Heels rise

3. Knees moves in or out

4. Shoulders elevate and/or arms fall forward

5. Low back shifts to one side, arches, rounds or there is excessive forward lean of the torso

Because of the interrelationship of the Kinetic chain (Human Movement System), distorted movements at one anatomical area will affect the entire chain. For example, lack of mobility at the ankle joint will result in compensation at the knees. Because the knees require stability, this could result in knee pain and dysfunction. The knees will compensate to allow more movement e.g. turn in or out, placing abnormal tension on muscles that attach to the pelvis and lumbar spine. The lumbar spine will compensate by an increase in the lordotic curve, causing an anterior pelvic tilt. This results in tension on the latissimus dorsi muscle which connects the low back to the shoulder. A tight latissimus dorsi muscle will alter the alignment and motion in the shoulder, potentially leading to shoulder pain and forward head carriage. At the top end of the chain, forward head carriage can lead to neck pain, headaches and other chronic painful conditions in the upper extremities.

The Overhead Squat Assessment gives us clues as to where to look. This assessment should be followed up with:

  1. Range of motions testing
  2. Manual Muscles testing

Once overactive and underactive muscles as well as joint dysfunction are identified, then a specific corrective plan can be created for the athlete consisting of:

  1. Inhibiting tight muscles with manual therapies and self myofascial release
  2. Lengthening muscles with stretching
  3. Activating weak muscles with manual therapies and corrective exercises
  4. Integrating dynamic movement to reeducate efficient movements of the entire Kinetic Chain  with functional exercises
  5. Optimum Performance Training (OPT) consisting of 3 blocks:
    1. Stability
    2. Strength
    3. Power

Integrating: flexibility, core, balance, reactive training, speed, agility, quickness, resistance and cardiorespiratory exercises

 

*Performing Self-Myofascial Release with a Foam Roller is an extremely effective warm up tool prior to an event as well as recovery after an event to reduce post-exercise soreness.

What about eating for performance?

The Basics:

Carbohydrates, proteins and fats provide the energy necessary to maintain body functions at rest and during activity as well as provide energy for recovery and repair.

Carbohydrates primarily come from vegetables, fruits, legumes and grains. Carbohydrates can be classified according to how they affect one’s blood sugar. A high glycemic carbohydrate (e.g. refined cereal, Gatorade) will lead to a rapid increase in blood sugar whereas a low glycemic carbohydrate (e.g. nuts, legumes, sweet potatoes, oats) has more of a stabilizing effect on blood sugar. Carbohydrates are responsible for energy, fat metabolism and sparing muscle protein. The type of carbohydrates an athlete should consume depends on the energy requirement of the sport (i.e. aerobic or anaerobic).

Protein is found both in animals, grains and plants. Animal proteins are classified as being “complete” and as such are optimal in terms of repair and recovery. Protein functions as part of our immune system, hormones and fuel when muscle glycogen (carbohydrate) is depleted. Protein is especially important for repair as well as stabilizing blood sugar levels. It is not a preferred source of energy.

Fats or lipids, are found in both and animals and plants. They are classified according to their chemical make-up or degree of saturation. Fat is the most energy dense nutrient. It is an ideal fuel source for lower intensity or endurance activities. Other functions include: nerve transmission, vitamin transport and organ cushioning. Research shows that optimum health can be achieved by a diet higher in omega 3 fats e.g. cold water fish and monounsaturated fats such as olive oil. I recommend using extra virgin olive oil for salad dressing and low heat cooking and walnut, almond or coconut oil for moderate heat cooking. Avoiding Trans fats and partially hydrogenated oils is important for general health. In my observation, many popular snacks contain a combination of these bad fats, sugar and artificial ingredients, which are poor choices for recovery and repair and are major causes of obesity and other chronic health conditions.

In general, it is recommended that athletes consume approximately 55% carbohydrates, 30% fat and 15% protein of their total caloric intake (not including physique athletes, who require a different combination in order to achieve that defined look).

The healthy plate is a good guideline for major meals:

Recommendations:

1.    Emphasize whole foods (preferably local, seasonal and if possible organic)

2.     Pre-exercise nutrition should be 4-6 hours before practice/game and should consist primarily of low glycemic sources. If a game is in the early morning, then dinner the prior night should meet these criteria. Pre-exercise nutrition is important for maximizing glycogen (carbohydrate) storage in muscle. An additional snack is recommended 30-60 minutes prior to the practice/game

3.     Moderate-high glycemic foods should be consumed every 20 minutes during exercise to reduce muscle protein breakdown.

4.     Moderate-high glycemic foods are also the foods of choice after exercise and should be consumed within 30 minutes after a practice/game in order to minimize muscle catabolism (breakdown) and maintain anabolic state. This helps to support recovery and immune function

5.     A post exercise meal 1-2 hours after practice/game should consist primarily of low glycemic sources

6.     Stay hydrated throughout the day and especially before/during/after games and practices. For activities under 90 minutes, water is the best choice. Vitamin drinks and other colorful concoctions are superfluous and in my opinion not healthy due to the artificial ingredients. Coconut water is a healthy option for electrolyte replacement and hydration

7.     Sleep 8-9 hours per night

 

Example of Pre-exercise meal:

*Dinner the night before- enriched Barilla pasta with turkey meat sauce a mixed salad. Oatmeal/Berry crisp for desert

*Breakfast that morning- Oatmeal with nuts, raisins, berries and cinnamon. Smoothie (Unsweetened Almond milk/whey protein-15g/1/2 banana/1 tbsp almond butter/1/2 cup berries)

Example of Pre-exercise snack:

*Nut butter and honey on multi-grain bread or sliced apple

*Smoothie (see above)

*Cheese and high fiber crackers

Example of what to eat during a practice/game:

*Blend 8 oz orange juice or dark apple juice with ½ banana 1 scoop whey protein and water (16 oz total). This should be consumed during breaks and at half time. This should not replace water

*Coconut water

Example of immediate post-exercise nutrition:

*Nut butter and honey or mozzarella cheese sandwich on high fiber bread e.g. Dave’s killer bread and a piece of fruit.

Example of post exercise meal:

*Brown rice, beans, chicken, guacamole and salsa

*Pasta with meat sauce and a salad

*Tuna or turkey sandwich with veggies and 1 fruit

 

The above recommendations do not take into consideration food sensitivities or intolerances that are unique to each athlete, nor are they recommended for physique oriented athletes who require a different percentage of carbohydrates, proteins and fats (see prior paleo post).

 

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Is Eating Paleo Right for You?

After the Industrial Revolution and even earlier with the advent of agriculture (grains, dairy, corn, potatoes and other root vegetables), numerous changes occurred in people’s diet’s and lifestyle.

From an evolutionary standpoint, our genes did not completely adapt to these changes, which included consuming high carbohydrate foods such as refined grains, sugar and dairy products.

This mismatch between our genetic programming and the western diet and lifestyle may very well explain the chronic diseases that were not present in paleolithic times ( including coronary heart disease, obesity, hypertension, type 2 diabetes, certain cancers, autoimmune disease, and osteoporosis), that are prevalent today.

Eating Paleo is based on adopting diet and lifestyle that mimics the beneficial characteristics of the pre-agricultural times.

This has been shown to be an effective strategy to reduce the risk and progression of chronic degenerative and inflammatory diseases.

How Does the Paleo Diet Work?

The Paleo Diet mimics the types of foods people ate prior to the Agricultural Revolution. These foods include fresh fruits, vegetables, lean meats, and seafood, which are high in the beneficial nutrients such as soluble fiber, antioxidant vitamins, phytochemicals, omega-3 and monounsaturated fats, and low-glycemic carbohydrates. These are whole foods that have been shown to promote and maintain good health.

The paleo diet is low in foods and nutrients such as refined sugars and grains, saturated and trans fats, salt, high-glycemic carbohydrates, and processed foods that frequently can lead to weight gain, cardiovascular disease, diabetes, and numerous other health problems.

Eating a Paleo Diet involves replacing dairy and grain products with fresh fruits and vegetables (i.e. whole foods) that are believed to be more nutritious than whole grains or dairy products (which are for the most part refined, processed and potentially imbalanced with respect to their nutritional content).

How can Paleo diet lead to Weight loss?

Paleo eating is higher in protein, fruit and vegetables, with moderate amounts of fat (omega-3 and monounsaturated fats).

Since protein has two to three times the thermic effect of either fat or carbohydrate, it speeds up your metabolism, accelerating weight loss.

Additionally, protein has a much greater satiety value than either fat or carbohydrate, so it helps with cravings between meals and feeling satisfied after eating

Numerous studies have shown high-protein diets to be more effective than low-fat, high-carbohydrate diets in promoting weight loss.

Because of the mass production of conventionally raised animals and the use of hormones and antibiotics, I encourage grass fed pasture raised or wild animals.

 

What are the Health Benefits of the Paleo Diet?

The carbohydrates (fruits and veggies) in The Paleo Diet are low-glycemic, meaning that they cause slow and limited rises in your blood sugar and insulin levels.

Excessive insulin and blood sugar levels are known to promote: obesity, hypertension, elevated cholesterol and triglycerides, Type 2 diabetes and gout.

The high fiber, protein, and omega-3 fat content of The Paleo Diet can help to prevent the aforementioned diseases.

Because of the unlimited amounts of fruits and veggies permitted on the Paleo Diet, your body’s Ph will be slightly alkaline.

Conventional high carbohydrate, low fat diets promote acidity, which can lead to diseases and symptoms  of acid/base imbalance, such as osteoporosis, kidney stones, hypertension, stroke, asthma, insomnia, nausea, inner ear ringing, muscle pain and exercise-induced asthma.

The high soluble-fiber content of The Paleo Diet can improve gastrointestinal diseases, and the high omega-3 fat content can improve many inflammatory diseases.

As an advocate of this type of eating, I have noticed dramatic changes in my patient’s health, chronic pain and ability to lose weight.

 

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Are you spraying on your Fat?

 

Phthalates are colorless man-made substances included in a variety of common consumer products such as tanning sprays and make-up. These chemicals have been linked to obesity and diabetes.

Scientists found people with even small levels of Phthalates in their bloodstream were twice as likely to develop diabetes and that those who were exposed to phthalates were more prone to weight gain.

It appears that phthalates prompt the body to store more belly fat and become resistant to insulin by disrupting hormone balance.

Phthalates have been also been shown to damage the liver, kidneys, lungs and reproductive systems in animal studies.

They can be absorbed through the skin or inhaled.

One billion tons of phthalates are produced worldwide each year and they have been widely used as gelling agents in cosmetics, cleaning products, fragrance-containing shampoos and deodorants as well as in plastic bottles.

In perfume, we inhale the phthalates that are used to delay the scent and increase the lifetime of the perfume.

After taking into account factors that are known to cause type 2 diabetes, including obesity, smoking and high cholesterol, studies found that people with higher levels of phthalates in their blood were more likely to develop insulin resistance.

It is thought that in men phthalates have an anti-testosterone capacity linked to weigh gain, while in women they disrupt the hormone balance similar to those that might occur during the menopause or at puberty.

It is unclear which products contain the chemicals, as in many countries don’t require them to be listed as ingredients, but it is known that perfumes and hair products, such as hairspray and mousse, are the worst offenders.

Phthalates are not listed on labels because fragrance is considered a trade secret so companies don’t have to disclose what’s in it.

 

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Eat this for Pain

 

            

Inflammation is a chemical process that the body uses to initiate healing.

Acute inflammation is generally self-limiting and lasts for a few hours to a couple of days.

Chronic inflammation results when something interrupts or prolongs the healing process, such as overuse/repetitive strain activities, not resting after an injury  or some sort of chronic illness, such as an autoimmune disease.

Many of the drugs used for pain/inflammation, work by blocking enzymes, e.g. Cyclo-oxygenase-2 (COX-2). Unfortunately, they have numerous side effects, such as delayed or poor healing, kidney and liver problems, gastric irritation (ulcers) and even cardiovascular problems.

Interestingly, foods and the types of fats people consume can have the same effect of blocking inflammatory enzymes (thereby reducing pain), however, rather than causing harmful side effects, they can also enhance the healing process.

Healthy Fats

The types of fats people consume can affect their inflammatory response.

COX-2- enzymes are more active in people who consume a large amount of omega 6 fatty acids.

Most people consume large amounts of Omega 6 fatty acids, which are found  in many  cooking oils, processed foods, fried foods, peanuts and soy.

Research shows that omega-3 fats found in certain fish, flax seeds, dark green leafy vegetables and walnuts can reduce inflammation in a dose-dependent way,  similar to taking a Non-Steroidal Anti-Inflammatory Drug (NSAID).

Another type of fat useful in reducing inflammation is olive oil, which has also been found to reduce both COX-1 and COX-2 enzymes. In fact one study showed that  50 mL of olive oil (3.5 tbsp), is equal tp a 200 mg tablet of ibuprofen.

 

Whole Foods

Studies have shown that apples, berries, onions, ginger, cherries and garlic contain compounds that reduce inflammation.

Diets higher in vegetables (fiber) have been shown to lower  blood levels of C-reactive protein (CRP), a marker of inflammation .

Vitamin D

Vitamin D is well known for its role in bone metabolism, however, it is also plays a significant role in modulating the immune system and as such, the inflammatory response.

Studies have shown inverse relationships between greater Vitamin D intake and  the risk for developing  certain chronic conditions (with an inflammatory or immune component), such as Rheumatoid arthritis and Multiple Sclerosis.

The role of Food Allergies

Published reports have linked food allergies to pain or the development of inflammatory conditions. Eliminating certain foods can result in pain reduction in some individuals.

If food allergies are suspected, a simple elimination diet or blood test can be used to identify the offender(s).

 

Five Easy Tips to Help Reduce Inflammation

  1. Eat a predominantly plant based diet (low glycemic fruits and vegetables, nuts and seeds). Include cherries, berries and apples
  2. Choose meats higher in omega 3 fats, e.g. cold water fish, grass fed beef, wild game, and other pasture raised vegetarian fed animals
  3. Season foods with garlic, onions, ginger and turmeric
  4. Use extra virgin olive oil and avoid seed vegetable oils and fried foods
  5. Get adequate vitamin D (Cold water fish, cod liver oil, yogurt). Have your levels checked and supplement if deficient
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Take Two Needles and Call Me in the Morning

 

This week’s blog, in case you haven’t guessed, is about acupuncture. More specifically, a specialized form of acupuncture called “dry needling”.  

Dry needling is the use of solid filiform needles for myofascial and other types of pain as well as for sports injuries and sports performance enhancement.

It is called dry needling, because unlike hypodermic needles used to inject substances, these needles are solid and their effect is not based on the injected substance.

The needles used in dry needling are the same as acupuncture needles, but their use is based on neuro anatomical concepts rather than Traditional Chinese Medicine.

Does it hurt?

A healthy muscle feels very little discomfort with insertion of these needles. However, if the muscle is sensitive and shortened or has active trigger points within it, you will feel a sensation like a muscle cramp -’the twitch response’. You also may feel a reproduction of your pain which is a helpful diagnostic indicator of cause of your symptoms.

Patients often learn to recognize and even welcome this sensation as it results in deactivating the trigger point, pain reduction and the restoration of normal length and function to the involved muscles and nerves.

How Does It Work?

The primary effect of Dry Needling is that it produces a local twitch response. This results in muscle relaxation due to the release of shortened bands of muscle fibers.

There are currently several hypotheses regarding the exact mechanism of pain relief:

  1.  The needling procedure itself leads to muscle relaxation due to stimulation of the spinal reflex arc.
  2. Needling leads to an increase in range of motion. This results in optimal length tension relationships in myofascial tissue, normal joint function and  optimal movement coordination by the nervous system.
  3. Needling to the paraspinal muscles results in normalization of nerve flow and circulation to those areas affected by the spinal segment area, e.g. needling to the C5-C6 paraspinals can affect the shoulder, elbow and wrist
  4. The needle injury releases histamine and platelet derived growth factors that causes local irritation and relaxation of the muscle. In addition these biochemicals initiate the healing process, ultimately reducing inflammation and stimulating repair and remodeling of new and healthier connective tissue.
  5. Dry Needling mechanically breaks up the nodularity of the tissue.
  6. Studies show that that soon after a local twitch response is obtained, normalization of the pH and of several biochemicals and neurotransmitters occur in the environment surrounding the trigger point. These chemicals are involved in regulation of pain. Therefore, normalization of these levels will decrease the pain.

Side Effects

Dry Needling may cause an increase in pain which can last from a couple of hours to several days, followed by an expected improvement in the overall pain state. This increase in pain is mainly caused by the “twitching” of the muscles. It is also related to over activity of the shortened muscle bands that have not been released. Sometimes there is a temporarily increased spasm of the treated muscles.

After the Treatment

Modalities to decrease muscle pain such as hydrotherapy (alternating hot and cold), gentle stretching,  taking extra vitamin C and Bromelain as well as  following an anti-inflammatory diet, can be helpful in accelerating the healing process and reducing post-treatment discomfort.

As the pain decreases and range of motion increases, corrective exercises such as self myofascial release, static stretching, isolated intramuscular activation and integrated movement exercises are prescribed for long term pain relief and prevention.

 

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The Foot Bone’s connected to the Head Bone

 

Your body is susceptible to movement dysfunctions and neuro-musculo-skeletal imbalances.

This may be due to:

  1. Repetitive movements
  2. Overuse
  3. Sedentary living
  4. Improper movement techniques.

As a result, these dysfunctions can result in many of the common injuries that are prevalent both in athletes and the general population.

The foot and ankle complex is a region of the body with great influence on the entire Human Movement System (also known as the Kinetic Chain).

This anatomical region represents our base of support and is the main contact point between the ground and the body.

If there is movement impairment within the foot and ankle region, it can lead to various symptomatic responses, e.g. plantar fasciitis, Achilles tendonitis, shin splints, etc.

It is estimated that about 70 percent of the population over-pronate.

Over pronation is a problem with a lot of potential for adverse effects on the entire body (not just the foot and ankle).

Because the body is an interconnected chain (kinetic chain), compensation or dysfunction in one region will lead to dysfunctions in other areas, e.g. knee, low back, shoulder, neck and the upper extremities.

The Foot Bone’s connected to the Head Bone

Over pronation of the foot is often a result of altered lower leg motion and alignment, which is indicative of muscle imbalances, i.e. over activity of some muscles and under activity of others.

The combination of over- and under active muscles can cause the knee too to adduct and internally rotate (move in), affecting joint alignment.

When the knee moves in as a result of these muscle imbalances,  it causes abnormal tension on muscles that attach to the lumbo-pelvic-hip complex, resulting in destabilization of this area, joint dysfunction and low back pain.

Any alterations in pelvic positioning and stability will directly affect the latissimus dorsi muscle, which attaches to the pelvis as well as the shoulder region. This can result in shoulder, neck and upper extremity injuries.

 

In order to determine the appropriate Corrective strategies (e.g. therapy and exercises), identification of dysfunction should be done through an integrated assessment consisting of a:

1. Movement assessment

2. Range of motion measurement

3. Manual muscle testing.

The integrated assessment process enables a health professional to identify the overactive and underactive myofascial tissues and joint fixations.

It may be apparent through this assessment that the chronic pain you are experiencing in one area of your body is in part due to dysfunction in an area above or below.

Once these dysfunctions are uncovered, the appropriate corrective strategy can be developed.

Posted in Alternative Medicine, Chiropractic, Exercise and fitness | Leave a comment

Recipe for Acne

 

 

The journal Acta Dermato-Venereologica published a study testing the potential of a low glycemic diet as a treatment for acne.

According to this study, eating a low glycemic diet resulted in a reduction in acne, reduced sebaceous gland size and lower levels of inflammation.

The study adds to the evidence in the role of diet in acne, specifically the role of carbohydrates.

In my experience, dairy products also play a role in a variety of skin conditions, including acne and eczema.

The mechanism appears to be due to the hormones insulin and IGF-1.

Insulin and IGF-1 can stimulate hormonal changes similar to those seen in puberty. In addition, over time, there is the potential for other health issues such as obesity, type 2 diabetes and cancer to develop later in life.

Western diets in general seem to promote or exacerbate a number of chronic inflammatory diseases:

  • Allergic and nonallergic rhinitis
  • Asthma
  • Cardiovascular diseases
  • Arthritis
  • Diabetes/prediabetes
  • Overweight/obesity
  • Cancers
  • Gingivitis
  • Sinusitis
  • Pain
  • Inflammatory bowel disease
  • PMS

A diet more ‘primal’ (Paleo) in nature, which predominantly  includes:  vegetables, fruits, lean meats, fish, nuts and seeds, while  avoiding refined  grains and dairy products, appears to be a safe and inexpensive solution.

 

Food sensitivities that are generally unique to the individual but fairly simple to identify, may also be contributory.

For more information on “primal eating” and food sensitivity testing for acne or other chronic inflammatory conditions,  visit Dr. Lecovin’s website: www.drgeofflecovin.com

 

References

Kwon HH, et al. Preview of article: Clinical and Histological Effect of a Low Glycemic Load Diet in Treatment of Acne Vulgaris in Korean Patients: A Randomized, Controlled Trial Acta Dermato-Venereologica 2012. DOI: 10.2340/00015555-1346.

http://thepaleodiet.com/

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What Supplements Can Help You to Become Stronger, Faster and More Muscular?

 

Look in any fitness magazine and you will be bombarded with advertisements for supplements making claims to give you more energy, make you stronger or help you put on lean body mass.

The fact is, no supplement can replace:

  1. An evidenced based exercise program
  2. A balanced diet, with an emphasis on anti-inflammatory foods
  3. Adequate rest and recovery

I.    An evidenced based exercise program- The NASM OPT Model

OPT is the acronym for Optimum Performance Training.  It is an evidence based training model that integrates all forms of training:

•             Flexibility

•             Cardiorespiratory

•             Core training

•             Balance training

•             Reactive training (power)

•             Speed, agility, quickness

•             Resistance

By following the OPT model, a person can systematically progress towards any goal, be it general conditioning, weight loss, strength and muscles gain or performance. They can also achieve optimum levels of physiologic, physical and performance adaptations.

OPT is divided into 3 building blocks and 5 phases:           

Block 1:  Stabilization (phase 1- stabilization endurance):  The focus is on endurance, joint stability, flexibility, postural control and neuromuscular efficiency

Block 2:  Strength (phase 2-stabilization strength; phase 3- hypertrophy and phase-4- maximum strength): The emphasis is to maintain stabilization endurance, while increasing strength. This block can be progressed to include increasing muscles size (hypertrophy) and/or maximal strength (lifting heavy loads).

Block 3: Power (Phase 5-power): The power phase focuses on the rate of force production, i.e. how quickly a muscle can generate force. Power training is also known as plyometrics. There is a quick powerful movement involving an eccentric contraction, followed immediately by an explosive concentric contraction.

How to use the OPT Model

Designing an individualized, systematic, integrated fitness program is accomplished by having an understanding of an individual’s goals, needs and abilities.

This is done through a comprehensive fitness assessment, which is comprised of both subjective and objective information.

Subjective information includes: general medical history, occupation, lifestyle and personal information.

Objective information includes: physiologic assessments, body composition testing, cardiorespiratory assessments, static and dynamic postural assessments and performance assessments.

Acute Variables:             

Building Block/OPT Phase Adaptation Intensity/Tempo Method of Progression Reps Sets Rest period
Stabilization/Phase 1 -Endurance-Stability 40-70% *1RM4/2/1 Tempo Proprioception (controlled stability) 12-25 2-3 0s-90s
Strength/Phase 2, 3, 4 -Strength endurance-Hypertrophy

-Maximum Strength

70-100%2/0/2

**Tempo

 

 

***Volume**** Load 1-12 3-6 45s-5 min
Power/Phase 5 -Power 30-45%1RM

x/x/x

Tempo

***Volume****Load 1-10 2-3 3-5 min

 

**Tempo-  The speed at which each repetition is performed. The first number is the eccentric contraction (lengthening); the second number is the isometric contraction (dynamic stabilization); the third number is the concentric contraction (shortening).

***Volume – Amount of training performed within a specific time period

****Load – Amount of weight

 

II. A balanced diet, with an emphasis on anti-inflammatory foods

People are always looking for that “magic pill”. What if I told you that every time you eat, you could be on the road to becoming stronger, faster, more muscular or leaner and that your food could be that “magic pill”?

When you exercise, there is tissue damage and inflammation. It is through the repair process that your body makes adaptation and progression towards your goals.

One of the primary factors affecting your ability to heal is your diet.  The key nutrients for optimum healing are:

  1. Unprocessed Carbohydrates- vegetables, fruits, whole grains, beans and lentils
  2. Proteins- eggs, yogurt, fish, poultry, grass fed beef, wild game and soy
  3. Fats- extra virgin olive oil, omega 3’s (fish, flax and walnuts), coconut oil, raw nuts and seeds
  4. Vitamins and minerals (as found in the foods above)
  5. Phytonutrients  (pigmented plant based chemicals with anti-inflammatory and other health benefits).

The power of color:

Phytonutrients are substances in plants which promote health in three important ways:

 

(1)Acting as powerful antioxidants

(2) Reducing inflammation

(3) Detoxification

 

Free radicals are unstable molecules that can damage our cells, leading to heart disease, cancer, cataracts, premature aging and a variety of other conditions.

 

Antioxidants have the power to dramatically decrease the damage caused by free radicals in our bodies, thereby decreasing our risk for disease.

Red

Many bright red fruits and vegetables, such as raspberries, cranberries, tomatoes, cherries, red peppers, red grapes, beets, red onions and pomegranates contain phytochemicals such as anthocyanins, lycopenes and/or carotenoids, which are potent  antioxidants.

Orange-Yellow

Carrots, sweet potatoes, yellow potatoes, pumpkins, squash, apricots, bananas, oranges, mangoes and cantaloupe all contain carotenoids, which are potent antioxidants. Other orange-yellow foods offer additional healing properties, such as yellow corn (good for eye health) and turmeric (effective for treating and/or preventing inflammatory conditions such as arthritis and cancer).

Green

Green vegetables, especially spinach, avocados, asparagus, artichokes, broccoli, kale, Brussels sprouts, cabbage, watercress and green tea are packed with chlorophyll, beta-carotene and/or lutein, all powerful antioxidants. These foods are also good for skin health and most contain significant amounts of fiber, which is important for heart and digestive health, reducing cholesterol and preventing colon cancer.

Purple

Black berries, blueberries, concord grapes, raisins, eggplant, plums and red wine all contain anthocyanins, another heavy-hitting antioxidant that guards against heart disease and cancer, and helps to lower cholesterol.

Brown

Cocoa, coffee and tea contain high concentrations of antioxidants with numerous benefits.

Spices and herbs also have potent anti-inflammatory properties, e.g. Cinnamon, pepper, oregano, thyme, rosemary, parsley, basil, garlic, onion, ginger.

Sample Meal Plan:

BREAKFAST:

  • 3-4 oz salmon
  • ½ cup slow-cooked oatmeal with ¼ cup blueberries and cinnamon
  • 1 tbsp raw almonds
  • Green tea, water or coffee

SNACK:

  • Plain Greek Style  yogurt with berries and ¼ cup raw nuts

LUNCH:

  • 4-6 oz Tuna or poultry
  • Romaine, arugula or spinach salad (dress with lemon juice, olive oil and dill)
  • Green tea or water

SNACK:

  • Carrots, celery, red pepper with hummus or guacamole

DINNER:

  • 6-8 oz filet of sole, cod or snapper
  • 8 stir fried Brussels sprouts with garlic
  • Romaine, arugula or spinach  salad with raw walnuts, carrots and radishes ( dress with olive oil, garlic, Dijon mustard,  lemon juice and ½ tsp honey or maple syrup)

SNACK:

  • SMOOTHIE: (Fresh fruit, almond or coconut milk, whey protein powder-15-20 g, 1 tbsp. flaxseed oil)

III.                Adequate rest and recovery

Exercise results in muscle tissue breakdown, the depletion of energy stores and fluid loss. Recovery allows the body to replenish energy stores and repair damaged tissues. Without sufficient time to repair and replenish, the body will continue to breakdown.

Sleep Deprivation is another factor that can hinder sports performance by resulting in subtle changes in hormone levels, particularly those related to stress, muscle recovery and mood.

Chronic sleep deprivation has been shown to increase levels of the stress hormone cortisol, decrease activity of human growth hormone and decrease glycogen synthesis.

There is also a link between sleep deprivation, decreased aerobic endurance and increased ratings of perceived exertion.

What Supplements can help you to become stronger, faster and more muscular?

My emphasis is on whole foods, evidence based exercise, stress management and adequate rest and recovery. If you have mastered these, then you can consider the following supplements, which are supported by research as being efficacious cost-effective ergogenic supplements:

  1. Whey Protein (to meet extra protein needs)
  2. Creatine Monohydrate
  3. Beta Alanine
  4. Caffeine
  5. Multiple Vitamin/Mineral (with iron for menstruating females)
  6. Fish Oil

Remember, balancing exercise, diet, hydration, rest and recovery is the key to becoming stronger, faster and more muscular.

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